Pan-Cooked Classics

A classic Mexican breakfast with fried eggs, tomato sauce, black beans, and fresh toppings on corn tortillas.

A flavorful veggie patty made with chickpeas, spices, and vegetables nestled in whole wheat buns.

A fluffy omelet filled with melted cheese and optional savory extras for breakfast or brunch.

A classic dish featuring beef and broccoli cooked in a flavorful soy-garlic sauce served with rice.

Fluffy eggs, crispy potatoes, cheese, and bacon or sausage wrapped in a warm tortilla, ideal for mornings.

Tender salmon fillets glazed in a sweet honey garlic sauce, perfect with rice or seasonal vegetables.

A vibrant dish with tender chicken, eggs, crisp vegetables, and savory soy sauce for a quick meal.

A flavorful combination of crab, avocado, and cucumber rolled with sushi rice and nori.

Creamy smashed avocado on toasted bread, topped with herbs and a cooked egg for a quick, tasty meal.