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Aromatic roast duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat. Serves 2 in 1 hour 50 mins.

Crispy-skinned salmon fillets served over tender, garlicky Swiss chard. Quick, healthy, and packed with flavor.

Roasted swede ribbons with gochujang dressing, spring onions, and rice noodles for a Korean-inspired vegan meal.

Oven-roasted pork with tangy rhubarb, red onions, and warming spices baked together for a comforting meal.

Creamy milk-soaked cake with crunchy butter pecans and whipped topping

Fiber-rich chickpea pasta with roasted vegetables and creamy tahini sauce for a wholesome Mediterranean-inspired meal.

Tender vanilla crumb layered with tangy lemon curd and fluffy whipped cream frosting, perfect for festive occasions.

Savor tender roasted chicken brightened with lemon and herbs, paired with golden baby potatoes.

Elegant layered cake with lemon curd, whipped cream, and edible flowers—perfect for festive gatherings.