Home Oven Favorites

Aromatic roast duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat. Serves 2 in 1 hour 50 mins.

Crispy-skinned salmon fillets served over tender, garlicky Swiss chard. Quick, healthy, and packed with flavor.

Roasted swede ribbons with gochujang dressing, spring onions, and rice noodles for a Korean-inspired vegan meal.

Oven-roasted pork with tangy rhubarb, red onions, and warming spices baked together for a comforting meal.

Creamy milk-soaked cake with crunchy butter pecans and whipped topping

Fiber-rich chickpea pasta with roasted vegetables and creamy tahini sauce for a wholesome Mediterranean-inspired meal.