Spinach Ricotta Stuffed Chicken #28
Tender chicken breasts filled with creamy spinach and ricotta cheese, baked in flavorful tomato sauce.
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Chicken Enchilada Pasta #29
Bold Tex-Mex flavors meet comforting pasta in this fusion dish with shredded chicken, black beans, and melted cheese.
Creamy Cajun Pasta with Roasted Peppers #30
Rich creamy pasta tossed with Cajun-spiced sauce, roasted peppers, and Parmesan. Balanced heat and comfort in one dish.
Philly Cheesesteak Grilled Cheese #31
Juicy steak, sautéed peppers, and melted provolone between golden buttery bread. Serves 4.
Honey Balsamic Chicken Salad #32
Juicy grilled chicken paired with strawberries, goat cheese, and mixed greens drizzled with a luscious honey balsamic glaze.
Avocado BLT Grilled Cheese #33
A decadent twist on the classic BLT featuring crispy bacon, fresh lettuce and tomato, creamy avocado, and gooey melted cheese on golden buttery bread.
Caesar Chicken Salad Wrap #34
Juicy grilled chicken, crisp romaine, parmesan, and creamy Caesar dressing wrapped in a soft tortilla for a satisfying handheld meal.
Greek Power Salad with Lentils #35
Protein-rich Mediterranean salad with lentils, quinoa, chickpeas, and fresh vegetables in Greek vinaigrette. Vegetarian and gluten-free.
Lemon Tahini Chicken Power Bowl #36
Nourishing bowl with roasted chicken, farro, fresh vegetables and chickpeas, topped with zesty lemon-tahini sauce.