White Chicken Chili (Printable Version)

Tender chicken, white beans, and corn simmered in a creamy, spiced broth for ultimate comfort.

# Ingredient List:

→ Proteins

01 - 1 pound boneless, skinless chicken breasts or thighs
02 - 2 tablespoons olive oil

→ Vegetables

03 - 1 medium yellow onion, diced
04 - 3 cloves garlic, minced
05 - 1 jalapeño pepper, seeded and diced
06 - 1 cup fresh or frozen corn kernels
07 - 1 can (4 ounces) diced green chiles

→ Beans and Broth

08 - 2 cans (15 ounces each) white beans, drained and rinsed
09 - 4 cups low-sodium chicken broth

→ Dairy

10 - 4 ounces cream cheese, softened and cubed
11 - ½ cup heavy cream or half-and-half

→ Spices and Seasonings

12 - 1 teaspoon ground cumin
13 - ½ teaspoon dried oregano
14 - ½ teaspoon chili powder
15 - ¼ teaspoon cayenne pepper
16 - 1 teaspoon salt
17 - ½ teaspoon black pepper

→ Garnishes

18 - Fresh cilantro, chopped
19 - Sliced green onions
20 - Shredded Monterey Jack or cheddar cheese
21 - Lime wedges

# Steps:

01 - Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and jalapeño; sauté for 3 to 4 minutes until softened.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Add chicken breasts, white beans, corn, green chiles, chicken broth, cumin, oregano, chili powder, cayenne pepper, salt, and black pepper. Stir to combine thoroughly.
04 - Bring mixture to a boil, then reduce heat and simmer uncovered for 20 to 25 minutes until chicken is cooked through.
05 - Remove chicken from pot and shred using two forks. Return shredded chicken to the pot.
06 - Stir in cream cheese and heavy cream; simmer for 5 minutes, stirring occasionally until cream cheese is fully melted and chili reaches desired consistency.
07 - Taste and adjust seasonings as needed. Serve hot topped with cilantro, green onions, shredded cheese, and lime wedges.

# Expert Advice:

01 -
  • It swaps the heavy tomato base for a silky finish that feels like a warm hug.
  • The way the green chiles add a tang without burning your tongue is pure magic.
02 -
  • If you add cold cream cheese directly to boiling liquid it might clump up instead of melting.
  • Smashing a handful of the white beans against the side of the pot makes the broth incredibly thick.
03 -
  • Use rotisserie chicken if you are in a rush to get dinner on the table in twenty minutes.
  • A handful of white hominy adds a wonderful chewy texture that makes the dish feel more substantial.
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