A bright, fruit-filled sangria blending mango, peach, and citrus for a fresh, chilled summer drink.
# Ingredient List:
→ Fruits
01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved (optional)
→ Liquids
07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice
→ Sweetener
12 - 2 to 3 tablespoons agave syrup or honey, to taste
→ Garnish
13 - Fresh mint leaves
14 - Extra sliced fruit, optional
# Steps:
01 - In a large pitcher, combine the diced mango, sliced peaches, orange, lemon, lime, and strawberries if using.
02 - Pour in the white grape juice, mango nectar, peach nectar, and orange juice. Stir gently to blend all ingredients.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir to combine.
06 - Fill glasses with ice, pour the sangria over the ice, and garnish with fresh mint leaves and additional fruit slices if desired. Serve immediately.
