Fluffy eggs, crispy potatoes, cheese, and bacon or sausage wrapped in a warm tortilla, ideal for mornings.
# Ingredient List:
→ Proteins
01 - 4 large eggs
02 - 4 slices bacon or 4 breakfast sausages
→ Vegetables
03 - 2 medium potatoes, peeled and diced
04 - 1 small onion, finely chopped
05 - 1 small bell pepper, diced
→ Dairy
06 - 1 cup shredded cheddar cheese (100 g)
07 - 2 tablespoons milk
→ Tortillas
08 - 4 large flour tortillas, 10 inch (25 cm) diameter
→ Spices & Oils
09 - 2 tablespoons vegetable oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika (optional)
# Steps:
01 - In a skillet over medium heat, cook bacon or sausage until browned and fully cooked. Remove from skillet, drain on paper towels, and chop into bite-sized pieces.
02 - Add 1 tablespoon of oil to the same skillet. Sauté diced potatoes, onion, and bell pepper with salt, black pepper, and smoked paprika if using, until vegetables are golden and tender, about 10 minutes. Remove from heat and set aside.
03 - Whisk eggs with milk, salt, and pepper in a bowl. Heat remaining tablespoon of oil in a non-stick pan, pour in egg mixture, and gently scramble until just set, then remove from heat.
04 - Heat the flour tortillas in a dry pan or microwave for 20 seconds until warm and pliable.
05 - Place equal portions of sautéed vegetables, scrambled eggs, cooked meat, and shredded cheddar cheese at the center of each tortilla.
06 - Fold the sides of each tortilla inward and roll tightly to enclose the filling, forming burritos.
07 - Place burritos seam-side down in a dry skillet and grill for 2 minutes to crisp and seal if desired.
08 - Serve burritos hot, optionally accompanied by salsa, hot sauce, avocado slices, or sour cream.
